VIENNESE TABLE
A tantalizing assortment of tarts, torte and strudels served with miniature Italian and French pastries, petit fours and crémes. A variety of five after-dinner liquors presented in miniature chocolate cordial cups. A late day treat for all!
$7.25 per person

ICE SCULPTURE
Highlight your buffet table or hors d’ouvres table with a custom designed ice carving.
$195.00

GRAND DISPLAY OF MINIATURE DESSERTS
A tiered display of cakes and pies, Italian and French pastries, chocolates and crémes, petit fours and fruits. An attractive offering for your wedding guests.
$5.75 per person

BEVERAGES
Cork Finished, Bottled Varietal Wines with Dinner - $3.95 per person
Fruit Punch - $30.00/gal.
Champagne Punch - $30.00/gal.
Mimosa Punch - $30.00/gal
Extra Hour Bar Service - $3.95 per person

CHAIR COVERS
Add a touch of elegance with white or ivory, bow-tied chair covers.
$6.00 per chair

CONTINENTAL BREAKFAST
A delicious assortment of Danish pastries, miniature muffins and coffee cakes served with fresh fruits, juice and freshly brewed coffee and tea.
$4.50 per person

PLEASE ADD 6% SALES TAX AND 18% GRATUITIES TO THE ABOVE PRICES.
BARTENDER SERVICE CHARGE OF $75 IF UNDER 75 GUESTS
MENU PRICES ARE EFFECTIVE UNTIL DECEMBER 31, 2007.