homeabout uspress releasestestimonialsmenusvirtual tour
request informationgive us feedback
cornucopia banqueting hall
hall expandscornucopias chefs
 
press releases

Cornucopia's chefs: catering to the bride's dreams
By Lin Noble

VALLEY - The bride is still asleep. The prospective groom is shaking off the ill effects of last night's bachelor party. But, at 7 a.m., Joe Ricci and his Cornucopia catering staff are already hard at work, preparing to make wedding dreams come true — five of them one recent Saturday.

By the time the guests arrive, either at Cornucopia's own banquet hall in Torrington or at a location selected by the bride, all is in readiness. Behind the scenes, a profess- ional staff is using eight years of experience to make a special day perfect.

It began almost accidentally. Ricci's wife, a dietician, answered an ad for a food service manager at St. Joseph College. The college, however, wasn't interested in hiring her. Instead, they asked her to start her own company, and supply meals to their students.

Soon, Joe Ricci had quit his 12-year career as a social studies teacher and was managing a growing company full time. Alone. His wife resumed her career as a dietician.

It took a push from another attractive contract to take the next step. When Ricci was asked to provide meals for the elderly in Torrington and Waterbury,

but offered no food preparation area, he purchased the ban- queting facility in Torrington.

With the building came a going catering concern, but Ricci wasn't worried. He already had the expertise to please even the fussiest mother of the bride.

"When you're the food service company for a college, they expect you to do formal sit- down dinners for rich donors and visiting dignitaries. We had to be pretty versatile."

Versatility is the key to today's Cornucopia. Ricci and his staff offer complete wedding pack- ages, in which they manage all aspects of the wedding, or they'll open the doors to their banqueting facilities to the brides' choice of music, flowers and cake decoration, offering her only food and drink.

Of course, Cornucopia handles events other than weddings, though the outdoor patio and a romantic gazebo lend them- selves to candlelight weddings on summer evenings.

Recently, nearby schools in Canton, Litchfield and Winsted held honors and athletic ban- quets in Cornucopia's facilities. And many couples come back to Ricci for anniversary parties.





Home   |   About Us   |   Press Releases   |   Testimonials   |   Menus   |   Virtual Tour   |   Request Information   |   Feedback
 
cornucopia
371 Pinewoods Road, Torrington, CT 06790
Tel: 860-489-5446
Toll Free: 1-800-3-TO-B-WED

get directions
Copyright © 2005 Cornucopia Banqueting All rights reserved.
Web site developed by Adam Peruta Design Company Inc