SUPREME HORS D’OUVRES
Choose any six / $6.95 per person / One Hour of Butler Style Hot Hors D’ouvres

Teriyaki Chicken Skewers * Chicken Sate with Thai Peanut Sauce * Cajun Chicken * Chipotle Chicken Orange-Ginger Chicken Skewers * Brie and Raspberry Phyllo * Beef Hibachi * Smoked Chicken Quesadilla Assorted Crostini * Sausage Stuffed Mushrooms * Beef Teriyaki Brochettes * Beef Empanada Spring Rolls * Asparagus with Boursin in Phyllo * Spanikopita * Phyllo Purse filled with Brie and Pear Coconut Crusted Shrimp * Scallops wrapped in Bacon * Assorted Miniature Quiche * Crab Cakes Assorted Dim Sum * Clams Casino * Vegetable Quesadilla * Asiago Rosemary Cheese Straws

CLASSIC HORS D’OUVRES
$3.95 per person / One Hour Service

A presentation of Crudites with House Dressing, Assorted Seasonal Fresh Fruits and International Cheese Selections with Variety Crackers – Attractively arranged on a mirrored table

CHEF ATTENDED HORS D’OUVRE STATIONS
All stations served with appropriate sides and accompaniments

PASTA STATION Custom designed combination of three pastas and three sauces Garlic Bread $6.95 per person

CARVERY Choice of Roast Beef, Smoked Turkey, Baked Ham or Spiced Pork Loin with Accompanied Sauces and Condiments Crusty Breads $6.95 per person

ENTREE Choose from our delicious selection of seafood or poultry entrees Warm Dinner Rolls, Assorted Breads $6.95 per person

PLEASE ADD 6% SALES TAX AND 18% GRATUITIES TO THE ABOVE PRICES.
BARTENDER SERVICE CHARGE OF $75 IF UNDER 75 GUESTS
MENU PRICES ARE EFFECTIVE UNTIL DECEMBER 31, 2007.