APPETIZERS
CHOOSE ANY TWO FROM OUR HOMESTYLE SOUPS, SALADS AND PASTAS
Assorted Fresh Fruits with Sherbet * Chicken Tortellini Soup * Italian Wedding Soup * Potato Leek Soup
Roasted Butternut Soup with Apples and Cumin * Pumpkin Bisque*Penne Rigatti with Homestyle Marinara Sauce * Baby Salad Greens with Tomatoes, Cucumbers, Baby Corn and Balsamic Vinagrette

The following appetizers are available at an additional charge of $1.95 per person.

Seasonal Berries with Mango Sorbet * Fresh Greens with Gala Apple, Gruyere Cheese and Candied Walnuts * Watermelon and Pineapple Salad with Red Onion and Cilantro Infused Olive Oil
Mixed Spring Greens with Pears, Pecans and Gorganzola Cheese * Spinach Salad-Pancetta and Portabello Mushrooms
Caesar Salad * Crab and Cheddar Soup * Roasted Eggplant and Asiago Ravioli * Spinach Cannelloni

ENTREES
CHOOSE ANY THREE ENTREES

Poultry
Pecan Crusted Chicken with Madagascar Bourbon Vanilla Sauce $52.95
Chicken Piccatta $51.95 * Chipotle Chicken $51.95
Pesto Chicken with Summer Squash Salsa $51.95
Pan Roasted Breast of Duck with Blackberry Demi-Glaze $55.95

Beef
Roasted Sirloin of Beef with Wild Mushroom Sauce $51.95
Prime Ribs of Beef $55.95
Filet Mignon with Melted Gorgonzola and Merlot Demi-Glace $55.95
Sliced Tenderloin with Brandy Peppercorn Sauce $53.95
Shepard’s Pie Cornucopia Style - Tenderloin, Fire Roasted Corn and Duchess Potato $53.95

Seafood
Sole Stuffed with Lobster and Scallion Dressing $51.95
New England Cod seasoned with Lemon, Thyme and Capers $52.95
Seared Tilapia with Sesame Orange Relish $52.95
Honey Teriyaki Salmon with Pineapple and Watermelon Salsa $52.95
Broiled Sea Bass seasoned with Tequila, Lime and Cilantro $53.95
Baked Shrimp with Cornucopia Dressing $57.95

Other
Roasted Top Round of Lamb with Garlic and Rosemary Pan Jus $53.95
Portabello Napoleon with a Balsamic Reduction $51.95
Surf and Turf - Baked Stuffed Shrimp and Petite Filet Migon $57.95

CHOICE OF POTATO * SEASONAL VEGETABLES * ROLLS & BREADS * COFFEE & TEA

PLEASE ADD 6% SALES TAX AND 18% GRATUITIES TO THE ABOVE PRICES.
BARTENDER SERVICE CHARGE OF $75 IF UNDER 75 GUESTS
MENU PRICES ARE EFFECTIVE UNTIL DECEMBER 31, 2007.
FOR RECEPTION IN 2008 PLEASE ADD $2.00