CHEF CARVED ROAST - CHOICE OF ONE (Extra Item $2.95 pp)
Roasted Sirloin of Beef * Roasted Turkey * Seven Spice Pork Loin
Baked Fleur de Leis Ham * Roasted Lamb with Garlic and Rosemary Crust

Prime Ribs of Beef or Roasted Tenderloin may be substituted for the above roasts.
Available for an additional charge of $4.25 per person

HOT ENTREES - CHOICE OF THREE (Extra Item $2.25 pp)
Chicken Piccatta * Chipotle Chicken * Chicken with Apricot and Green Peppercorn * Chicken Marsala
Penne Rigatti Bolognase * Roasted Eggplant and Asiago Ravioli * Ricotta Filled Rigatoni
Tortellini Alfredo with Spinach and Prosciutto * Vegetable Lasagna * Wild Mushroom Ravioli
New England Cod with Wilted Greens, Tomato and Garlic * Sole with Lobster-Scallion Dressing
Honey Teriyaki Salmon with Watermelon-Pineapple Salsa * Seared Tilapia with Sesame Orange Relish
Fresh Tuna with Ginger Soy Glaze * Roasted Pork Loin with Glazed Apples and Rosemary
Veal Milanaise * Beef Stroganoff * Roasted Lamb Leg with Garlic and Rosemary Crust

SALADS - CHOICE OF THREE (Extra Item $1.95 pp)
Grilled Vegetable with Balsamic and Garlic * Caesar Salad
Spinach with Pancetta and Portobello Mushrooms
Mixed Spring Greens with Pears, Pecans and Gorganzola Cheese
Fresh Greens with Gala Apples, Gruyere Cheese and Candied Walnuts
Baby Salad Greens with Tomatoes, Cucumbers and Balsamic Vinagrette
Fresh Mozzarella and Tomatoes * Artichoke and Roasted Pepper Salad
Orzo and Mandarin Oranges * Seasonal Fresh Fruit
Aegean Pasta Salad * Asian Noodle Salad * Antipasto Platter
Watermelon and Pineapple Salad with Red Onion and Cilantro
Spinach Salad * Cucumber and Onion Salad

ADDITIONAL ITEMS INCLUDED
Seasonal Fresh Garden Vegetables * Hot Potato Dujour or Rice Pilaf * Warmed Assorted Dinner Rolls and Breads * Coffee and Tea * Served with your Wedding Cake

Buffet Style $52.95            Chef Attended Station Style $55.95

Off premises buffet catering is available for an additional charge of $6.00 per person.

PLEASE ADD 6% SALES TAX AND 18% GRATUITIES TO THE ABOVE PRICES.
BARTENDER SERVICE CHARGE OF $75 IF UNDER 75 GUESTS
MENU PRICES ARE EFFECTIVE UNTIL DECEMBER 31, 2007.
FOR RECEPTION IN 2008 PLEASE ADD $2.00